ChouAmi Recipe Book (Digital)
Full-color digital ChouAmi Recipe Book with 11 unique fermentation recipes such as Classic Sauerkraut, Perfect Pickles, Spicy Corn & Jicama, and Mango & Tomato Salsa. The book also includes brine salinity and spice charts, fermentation trivia, troubleshooting tips, and more!
Upon purchase of this item, you'll be able to download a PDF copy of the Recipe Book.
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Helped me get up and running in my personal kraut quest. Many recipes you find online are not keyed to container size like this one. But it’s absolutely critical you get your portions correct, especially salt-to-water to achieve proper pH for fermenting. Otherwise a dud batch.
Thank you JShimmons for this wonderful review! We're glad to hear the recipe book is helpful to you. We agree that salt-to-water ratio is very important!
Just got the download digital file and cannot wait to dive into all these delicious recipes!!!
Thanks for the help in learning how to ferment properly - looking forward to a healthy 2021!
Thanks Eliza! We hope you'll be able to try all the recipes in the book.