Herbs de Provence Sauerkraut

Herbs de Provence Sauerkraut

Take sauerkraut to a new flavor sensation with our organic Herbs de Provence Spice Blend and Celtic Sea Salt.

Karen Wang Diggs, Chief Fermentation Officer

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@candace: fermented sauerkraut will last for months in the fridge, but we recommend you eat 1/3 cup with each meal and not have it forgotten at the back of your fridge. You add water to the moat to create a airtight seal to keep oxygen from entering the jar and to allow carbon dioxide to escape. Sometimes the water will evaporate depending on the humidity level in your room; if that’s the case just top it off.


how long will sauerkraut last in fridge? why do you add water to the moat?


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