Did you know that conventional sodas can have as much as 10 teaspoons (50 ml) of sugar in one bottle? Not to mention all the other unnatural chemicals added as preservatives and artificial flavorings.
So, let's make homemade bubbly fermented beverages that are packed with healthy probiotics, using fresh fruits in season, and having no refined sugar!
You can also watch the webinar below for step-by-step directions.
Karen Wang Diggs, Chief Fermentation Officer