Cultured Pumpkin Seed Pesto

This recipe turns regular pesto into a cultured one that has probiotics, while pumpkin seeds add nutrients such as zinc and magnesium. Cilantro and other herbs have antioxidants that quell inflammation. Delicious tossed with pasta, grilled chicken, or as a dip for crackers.

Karen Wang Diggs, Chief Fermentation Officer

star

Older Post Newer Post

Leave a comment

Comments must be approved before they are published.