Recipes

Adding mushrooms to a basic sauerkraut recipe adds flavor and nutritional value too! This is where fermentation meets fungi.

Fennel gives a delightful lift in flavor and is PERFECT with Limone Salt, which also contains dried fennel, lemon peel,  and other organic ingredients.

Beets and apples combine beautifully together for a seasonal autumn ferment.

If you think that “real” mayonnaise comes from a jar by way of the supermarket, then you’ve been missing out on one of the most luscious taste sensations around.