Karen Diggs
Sauerkraut with Oyster Mushrooms
Adding mushrooms to a basic sauerkraut recipe adds flavor and nutritional value too! This is where fermentation meets fungi.
Karen Diggs
Fennel Sauerkraut with Limone salt
Fennel gives a delightful lift in flavor and is PERFECT with Limone Salt, which also contains dried fennel, lemon peel, and other organic ingredients.
Karen Diggs
Fermented Beets with Apples & Raisins
Beets and apples combine beautifully together for a seasonal autumn ferment.
Karen Diggs
Cultured Real Mayonnaise (with Perfect Pickles Brine)
If you think that “real” mayonnaise comes from a jar by way of the supermarket, then you’ve been missing out on one of the most luscious taste sensations around.
Recent Articles