Salt - Fleur de Sel (4 oz)
The Fleur de Sel salt from Celtic Sea Salt is our absolute favorite salt to use in fermentation AND cooking. Unrefined. Mineral-rich. Exquisite clean taste. Learn more about Fleur de Sel Salt here.
I'm a chef and I've been using Celtic Sea Salt in pretty much everything for years. I love the clean, refreshing taste, healthful minerals, and none of the harmful additives and anti-caking agents found in regular table salt. You can't go wrong with this one!
Thank you cheflinda23 for your positive review! We agree that this salt is just so versatile. Have fun on your fermenting creations!