Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Karen Wang Diggs, Chief Fermentation Officer
Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Author:Karen Wang Diggs, Chief Fermentation Officer
Ingredients
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2 Yukon potatoes (approx. 10 oz. total weight), boiled and peeled, and chopped into small chunks
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3–4 Perfect Pickles, chopped
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1/3 cup (80 ml) cooked green peas
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1/3 cup (80 ml) mayonnaise
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1/4 cup (59 ml) chopped fresh dill
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Celtic Sea Salt & freshly ground pepper, to taste
Directions
Simply mix all the ingredients together, and adjust seasoning as needed. Adding in chopped apples is a nice touch.
Recipe Note
Original recipe by Karen Wang Diggs
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