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Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Karen Wang Diggs, Chief Fermentation Officer
Perfect Pickles Potato Salad
Perfect Pickles Potato Salad
Rated 4.5 stars by 2 users
Category
Author
Karen Wang Diggs, Chief Fermentation Officer
Servings
4
Prep Time
30 minutes
Cook Time
N/A minutes
Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Ingredients
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2 Yukon potatoes (approx. 10 oz. total weight), boiled and peeled, and chopped into small chunks
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3–4 Perfect Pickles, chopped
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1/3 cup (80 ml) cooked green peas
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1/3 cup (80 ml) mayonnaise
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1/4 cup (59 ml) chopped fresh dill
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Celtic Sea Salt & freshly ground pepper, to taste
Directions
Simply mix all the ingredients together, and adjust seasoning as needed. Adding in chopped apples is a nice touch.
Recipe Note
Original recipe by Karen Wang Diggs
All rights reserved.
