Perfect Pickles Potato Salad


  • 2 Yukon potatoes (approx. 10 oz. total weight), boiled and peeled, and chopped into small chunks
  • 3–4 Perfect Pickles, chopped
  • 1/3 cup (80 ml) cooked green peas
  • 1/3 cup (80 ml) mayonnaise
  • 1/4 cup (60 ml) chopped fresh dill
  • Celtic Sea Salt & freshly ground pepper, to taste

YIELDS: 3–4 servings


1. Simply mix all the ingredients together, and adjust seasoning as needed. Adding in chopped apples is a nice touch.

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