We are VERY excited to announce our next free webinar with our special guest, Kirsten Shockey, author of Homebrewed Vinegar and Fermented Vegetables.
Did you know you can ferment fruits? In this FREE webinar, you'll learn how to preserve fruits in combination with vegetables and spices.
Amplify the benefits of your homemade ferments with plant-based medicinal ingredients.
Chief Fermentation Officer and Chef Karen Diggs kicks off spring with this fun and 'nutty' webinar!