Events

Karen Diggs
July 28, 2022 - Cultured Ice Cream FREE Webinar (Recording Available)

July 28, 2022 - Cultured Ice Cream FREE Webinar (Recording Available)

Summer is in full swing. Nothing like cold, sweet, creamy lusciousness on a hot July afternoon! But, are you unable to fully abandon yourself to the experience because your conscience tells you that its not good for you?

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Karen Diggs
April 7, 2022 - Koji in Your Kitchen FREE Webinar (Recording Available)

April 7, 2022 - Koji in Your Kitchen FREE Webinar (Recording Available)

Curious about koji? Never heard of it? We welcome back past webinar guest speaker Kirsten Shockey for a dynamic discussion about the fermentation process using koji to make miso.

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Karen Diggs
January 29, 2022 - Joy of Sourdough FREE Webinar (Recording Available)

January 29, 2022 - Joy of Sourdough FREE Webinar (Recording Available)

Karen Wang Diggs, Chief Fermentation Officer at ChouAmi and Shannon Peckford, Founder of Sourdough School House bring you an uplifting, informative, and empowering presentation to elevate your sourdough-making skills and bring joy to your everyday baking.

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Sept 30, 2021 - Kombucha Basics + Conversation FREE Webinar (Recording Available)

Sept 30, 2021 - Kombucha Basics + Conversation FREE Webinar (Recording Available)

Join ChouAmi and special guest Hannah Crum, aka 'The Kombucha Mamma' for a fun and lovely conversation on the basics of homemade kombucha.

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