Fermented BBQ Sauce

Fermented BBQ Sauce

Summer backyard barbecues are just around the corner, and this easy and delicious fermented BBQ sauce is sure to be a hit on your taste buds, and will provide live-cultures to help you digest all that grilled protein too!
(Of course, serve up some sauerkraut as well!)

This recipe is for 500 ml Le Parfait jar. Double the ingredients for 1-liter jar.

Karen Wang Diggs, Chief Fermentation Officer


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.