Summer backyard barbecues are just around the corner, and this easy and delicious fermented BBQ sauce is sure to be a hit on your taste buds, and will provide live-cultures to help you digest all that grilled protein too!
(Of course, serve up some sauerkraut as well!)
This recipe is for 500 ml Le Parfait jar. Double the ingredients for 1-liter jar.
Karen Wang Diggs, Chief Fermentation Officer