ChouAmi Blog

Chief Fermentation Officer Karen Wang-Diggs reports on the International Fermentation Conference that took place virtually Nov 7-9, 2021.

Summer is here, and the backyard grill is calling. BUT, did you know that grilling can be harmful to your health? Check out this post to learn how to reduce the risk and still enjoy the smokey charred flavor.

Here are ten steps you can choose to implement to ease the stress on our one and only Mother Earth.

Written by Karen Wang Diggs after an interview with Marco in 2021. This is the first of a series of true tales of family and food from people who ferment.