Events — live cultures
October 29, 2022 - Fermented Holiday Gifts FREE Webinar (Recording Available)
It's almost that time of the year! Perhaps this year, we can elevate the spirit of gift-giving by making something homemade and from the heart
July 28, 2022 - Cultured Ice Cream FREE Webinar (Recording Available)
Summer is in full swing. Nothing like cold, sweet, creamy lusciousness on a hot July afternoon! But, are you unable to fully abandon yourself to the experience because your conscience tells you that its not good for you?
April 7, 2022 - Koji in Your Kitchen FREE Webinar (Recording Available)
Curious about koji? Never heard of it? We welcome back past webinar guest speaker Kirsten Shockey for a dynamic discussion about the fermentation process using koji to make miso.
January 29, 2022 - Joy of Sourdough FREE Webinar (Recording Available)
Karen Wang Diggs, Chief Fermentation Officer at ChouAmi and Shannon Peckford, Founder of Sourdough School House bring you an uplifting, informative, and empowering presentation to elevate your sourdough-making skills and bring joy to your everyday baking.