Watch a recording of the webinar HERE.
Can you believe that Halloween is just around the corner, and then Thanksgiving, and then it's gift-giving time!
Perhaps this year, we can elevate the spirit of gift-giving by making something homemade and from the heart, rather than commercial products that may never get used or goes into that endless dark hole of being passed from one person to another until it gets tossed into the trash. : 0
I propose we make delicious, unique, and healthy fermented gourmet treats that you will be proud to gift to family and friends. Plus, as inflation gets worse, you will also be saving some moola too! Not to mention that homemade, heart-made gifts mean less plastic and single-use packaging to clutter up our landfill.
Whether you observe a traditional year-end holiday that involves the gifting of presents or want to bring thoughtful gifts to the host of a party, this webinar is for you!
DATE: Saturday, October 29, 2022
TIME: 1:30 pm ET / 10:30 am PT
ATTIRE: Saturday Comfy, or test out your Halloween outfit
HOST & INSTRUCTOR: Karen Wang Digg, Chef, Nutritionist & Chief Fermentation Officer
WHAT YOU WILL LEARN:
- How to make:
- Fermented Mustard
- Fermented Sambal (This is the next HOT hot sauce trending.)
- Fermented Raw Honey & Lemon Jam
- How to wrap gifts without using plastic, and sustainable, green wrapping ideas that are elegant and simple.
- Tips on how to pack and ship your live-cultured gifts.
- Q & A
ALL registrants will receive recipes, and the recording for the webinar after the event.
Space is limited; Reserve your spot now!
See you on the 29th,
Karen Wang Diggs