July 28, 2022 - Cultured Ice Cream FREE Webinar (Recording Available)

Watch the webinar recording HERE

Join Karen Diggs, Chief Fermentation Officer, for a FREE, and totally chill webinar to learn how to whip and churn your very own delicious, low-glycemic ice cream that will delight your taste buds AND satisfy your sweet treats craving without the guilt!

WHEN: Thursday, July 28, 2022

TIME: 9 pm ET / 6 pm PT

WHERE: Online on Zoom

COST: FREE

WHO: Karen Diggs, Chief Fermentation Officer, Therapeutic Chef & Certified Nutritionist

WHAT YOU'LL LEARN:

  • How much processed sugar is in commercial ice cream (the amount will shock you!)
  • Types of healthy sweeteners to use instead of processed white sugar
  • Why consuming more than a teaspoon of sugar per day is bad for your physical AND mental health
  • How to make probiotic-rich ice cream at home (with and without an ice cream machine)
  • What lacto-fermented foods you can add to your homemade ice cream
  • Q & A

Recipes for Karen's Cultured Ice Cream (dairy-based AND vegan option) will be sent to all registrants.

If you missed the live webinar, a recording will be sent to all registrants after the event.

Space is limited; reserve your spot now!


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