Watch a recording of the webinar HERE.
We are VERY excited to announce our next free webinar with our special guest, Kirsten Shockey, author of Homebrewed Vinegar and Fermented Vegetables.
Date: Wednesday, July 21, 2021
Time: 7:30 pm ET / 4:30 pm PT
Venue: Online with Zoom
Attire: Cultured comfy
Host: Karen Wang Diggs, Chief Fermentation Officer
Kirsten Shockey, author, fermentation expert, and co-founder of The Fermentation School
What you will learn:
- Recipe for making Citrus Scrap Vinegar
(Perfect for reducing food waste!)
- Tips for making your very own homebrewed vinegars
- How to use vinegars in different ways
- Health benefits
- Q & A
Note: Recipes will be sent to all registrants prior to the webinar. And a recording will be available after the webinar if you missed the live event.
Please pre-register; space is limited.