Date: Saturday, January 29th, 2022
Time: 1:00 pm ET / 10:00 am PT
Venue: Online on Zoom
Host: Karen Wang Diggs, Chief Fermentation Officer at ChouAmi
Special Guest: Shannon Peckford, Founder of Sourdough School House, an online sourdough community of over +1600 students from 15+ countries worldwide
Join Karen Wang Diggs, Chief Fermentation Officer at ChouAmi and Shannon Peckford, Founder of Sourdough School House for an uplifting, informative, and empowering presentation to elevate your sourdough-making skills and bring joy to your everyday baking. This is your chance to have your burning sourdough questions answered! A simple recipe will be distributed before the event for your reference.
Note: A recording will be available after the webinar for all registrants.
Space is limited. Please pre-register to ensure your spot.