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Watch the recording of the webinar HERE
WHEN: Thursday, April 7, 2022
TIME: 8:30 pm ET / 5:30 pm PT
WHERE: Online on Zoom
WHAT: Our Chief Fermentation Officer Karen Wang Diggs welcomes back returning webinar guest speaker, Kirsten Shockey, renowned author of several fantastic books on fermentation and co-founder of The Fermentation School. They'll chat about the fermentation process of using koji, and Kirsten will also share her recipe for making Chickpea Miso. This is a great opportunity to learn all about Aspergillus oryzae and ask questions from an expert!
The recipe will be shared with participants prior to the event.
A recording of the webinar will be sent to all registrants after the event.
Space is limited; reserve your spot today!
