April 7, 2022 - Koji in Your Kitchen FREE Webinar (Recording Available)

Watch the recording of the webinar HERE

WHEN: Thursday, April 7, 2022

TIME: 8:30 pm ET / 5:30 pm PT

WHERE: Online on Zoom

WHAT: Our Chief Fermentation Officer Karen Wang Diggs welcomes back returning webinar guest speaker, Kirsten Shockey, renowned author of several fantastic books on fermentation and co-founder of The Fermentation School. They'll chat about the fermentation process of using koji, and Kirsten will also share her recipe for making Chickpea Miso. This is a great opportunity to learn all about Aspergillus oryzae and ask questions from an expert!

The recipe will be shared with participants prior to the event.

A recording of the webinar will be sent to all registrants after the event.

Space is limited; reserve your spot today!


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