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ChouAmi Blog
July is officially Plastic-free Month, and millions of people around the world are joining in and taking positive steps to decrease plastic pollution. Of course, we should all be cutting...
July is officially Plastic-free Month, and millions of people around the world are joining in and taking positive steps to decrease plastic pollution. Of course, we should all be cutting...
Spring Detox with Sauerkraut! - Part One
"The best time to do a detox is in the spring. During the dark and chilly days of winter, the tendency is to be less active and many of...
Spring Detox with Sauerkraut! - Part One
"The best time to do a detox is in the spring. During the dark and chilly days of winter, the tendency is to be less active and many of...
News from the 2021 International Fermentation C...
Chief Fermentation Officer Karen Wang-Diggs reports on the International Fermentation Conference that took place virtually Nov 7-9, 2021.
News from the 2021 International Fermentation C...
Chief Fermentation Officer Karen Wang-Diggs reports on the International Fermentation Conference that took place virtually Nov 7-9, 2021.
High Schoolers Are Into Fermentation!
High school students used ChouAmi for a scholarship contest to the University of Nebraska-Lincoln's Food Science and Technology department in Fall 2021. Check out the winning videos in this post!
High Schoolers Are Into Fermentation!
High school students used ChouAmi for a scholarship contest to the University of Nebraska-Lincoln's Food Science and Technology department in Fall 2021. Check out the winning videos in this post!
Here are ten steps you can choose to implement to ease the stress on our one and only Mother Earth.
Here are ten steps you can choose to implement to ease the stress on our one and only Mother Earth.
Written by Karen Wang Diggs after an interview with Marco in 2021. This is the first of a series of true tales of family and food from people who ferment.
Written by Karen Wang Diggs after an interview with Marco in 2021. This is the first of a series of true tales of family and food from people who ferment.
