Events — vegetables

Want to live a more sustainable life with less plastic, and less food waste? The end of summer and back-to-school is the perfect time to learn from renowned cookbook author and zero-waste expert, Anne-Marie Bonneau.

We are VERY excited to announce our next free webinar with our special guest, Kirsten Shockey, author of Homebrewed Vinegar and Fermented Vegetables.

Let Karen Diggs, ChouAmi's chief fermentation officer, show you how easy it is to ferment in this online webinar!