ChouAmi Blog

ChouAmi co-founders Karen Wang-Diggs and Bill Nordby welcoming attendees to our virtual 'booth' in the Conference Expo

News from the 2021 International Fermentation C...

Chief Fermentation Officer Karen Wang-Diggs reports on the International Fermentation Conference that took place virtually Nov 7-9, 2021.

News from the 2021 International Fermentation C...

Chief Fermentation Officer Karen Wang-Diggs reports on the International Fermentation Conference that took place virtually Nov 7-9, 2021.

High Schoolers Are Into Fermentation!

High Schoolers Are Into Fermentation!

High school students used ChouAmi for a scholarship contest to the University of Nebraska-Lincoln's Food Science and Technology department in Fall 2021. Check out the winning videos in this post!

High Schoolers Are Into Fermentation!

High school students used ChouAmi for a scholarship contest to the University of Nebraska-Lincoln's Food Science and Technology department in Fall 2021. Check out the winning videos in this post!