Recipes

Sauerkraut with Oyster Mushrooms

Adding mushrooms to a basic sauerkraut recipe adds flavor and nutritional value too! This is where fermentation meets fungi.

Giardiniera (Preserved Vegetable Condiment)

Here's a lacto-fermented version of the super popular preserved vegetable condiment that is most popular in Chicago delis, but actually originated from Italy.

Fermented Asparagus and Carrots

You can ferment asparagus? Yes you can!