Recipes

Fermented Cranberry & Persimmon Relish

This recipe highlights and preserves the super antioxidant powers of cranberries and persimmons, without adding in sugar or heat!

Fermented BBQ Sauce

Summer backyard barbecues are just around the corner, and this easy and delicious fermented BBQ sauce is sure to be a hit on your taste buds.

Cauliflower & Rose Ferment

Jazz up your cauliflower ferment with the fragrant scene of organic roses.

Cultured Mustard Basic Recipe

Learn how to make probiotic-rich mustard from scratch!

Giardiniera (Preserved Vegetable Condiment)

Here's a lacto-fermented version of the super popular preserved vegetable condiment that is most popular in Chicago delis, but actually originated from Italy.

Holiday Sauerkraut with Pomegranate

Add a dash of cheerful red hue to your plain kraut for your holiday table this year.