Mar 20, 2021 - Fermented Nuts + Vegan Cheese Spread FREE Webinar (Recording Available)
Saturday, March 20, 2021 (Spring Equinox) 1:30 pm EDT / 10:30 am PDTFREE on ZoomWatch a recording of the webinar HERE
Chief Fermentation Officer and Chef Karen Diggs kicks off spring with this fun and 'nutty' webinar!
What you will learn:
- The basics of how to ferment nuts
- Which nuts are best to ferment, and other ingredients to add for proper lacto-fermentation
- Recipe for a delicious cultured Vegan Cheese Spread (will be shared before the event)
- Nutritional factoids on nuts, and how best to prepare them for optimal digestion
If you cannot join the live webinar, you can register and a recording link will be emailed after the event.
Please pre-register; space is limited.
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