1:30 pm EDT / 10:30 am PDT
FREE on Zoom
Watch a recording of the webinar HERE
Chief Fermentation Officer and Chef Karen Diggs kicks off spring with this fun and 'nutty' webinar!
What you will learn:
- The basics of how to ferment nuts
- Which nuts are best to ferment, and other ingredients to add for proper lacto-fermentation
- Recipe for a delicious cultured Vegan Cheese Spread (will be shared before the event)
- Nutritional factoids on nuts, and how best to prepare them for optimal digestion
If you cannot join the live webinar, you can register and a recording link will be emailed after the event.