Mar 20, 2021 - Fermented Nuts + Vegan Cheese Spread FREE Webinar (Recording Available)

Saturday, March 20, 2021 (Spring Equinox)
1:30 pm EDT / 10:30 am PDT
FREE on Zoom
Watch a recording of the webinar HERE

Chief Fermentation Officer and Chef Karen Diggs kicks off spring with this fun and 'nutty' webinar!

What you will learn:

  • The basics of how to ferment nuts
  • Which nuts are best to ferment, and other ingredients to add for proper lacto-fermentation
  • Recipe for a delicious cultured Vegan Cheese Spread (will be shared before the event)
  • Nutritional factoids on nuts, and how best to prepare them for optimal digestion

If you cannot join the live webinar, you can register and a recording link will be emailed after the event.


Please pre-register; space is limited.

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