Watch a recording of the webinar HERE.
You're warmly invited to our next FREE webinar on June 26 on how to ferment fruits in combination with vegetables and spices. That's right! You can actually preserve fruits using salt, water, and the power of lactic-acid bacteria.
Date: Saturday, June 26, 2021
Time: 1:30 PM ET / 10:30 AM PT
Venue: Zoom online
Attire: Causal weekend
Karen Wang Diggs, Chief Fermentation Officer, Nutritionist, and Chef
What you'll learn:
- Which fruits are best for fermentation, and which ones not to use
- How to combine fruits with vegetables for optimal results
- How to measure the salinity percentage when making a brine
- How to incorporate your fruit ferments into dishes
- Bonus: How to make a craft cocktail using fermented brine and fruits
Note: Recipes will be sent to all registrants prior to the webinar. And a recording will be available after the webinar if you missed the live event.
Please pre-register; space is limited.