Thursday, January 28, 2021
8 pm EST / 5 pm PST
FREE on ZOOM
Watch the webinar recording HERE
Let's start 2021 together by making a most delicious condiment, but with a twist: fermented, cultured mustard!
What we'll cover:
- Karen Diggs, Chief Fermentation Officer, will show you step-by-step a Basic Recipe on how to ferment mustard seeds and turning it into mustard
- Ways to vary this recipe with spices, herbs, natural sweeteners, etc.
- Using this mustard to make a salad dressing
You can view/download the Basic Recipe ahead of the class HERE.
If you're not able to attend the webinar, you can still register and a recording of it will be emailed to you after the event.
Note: Are you're wondering how is this webinar different from the one back on Dec 17? It's only on mustard and will be slower and more in-depth!
Please pre-register in advance. Space is limited.