Jazz up your cauliflower ferment with the fragrant scene of organic roses.
Karen Wang Diggs, Chief Fermentation Officer
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Jazz up your cauliflower ferment with the fragrant scene of organic roses.
Karen Wang Diggs, Chief Fermentation Officer
Rated 5.0 stars by 2 users
American
32 fl oz (1 Liter)
15 minutes
10-12 hours
Jazz up your cauliflower ferment with the fragrant scene of organic roses.
AuthorKaren Wang Diggs, Chief Fermentation Officer
1 Tablespoon (15 ml) Celtic Sea Salt
2 cups (474 ml) filtered water
10 oz (238 g) cauliflower florets
2-3 sprigs fresh cilantro
2 cloves garlic, peeled
10-12 dried organic rose buds*
Le Parfait Familia Wiss Terrine or Screw Top jar 1-Liter (32 oz)
ChouAmi device
Make a brine by dissolving the Celtic Sea Salt in filtered water.
Layer your ingredients into the glass jar.
Pour the brine into the jar until there is enough to cover the vegetables by 1 inch (2.5 cm).
Assemble ChouAmi onto the jar according to directions. Allow your beautiful masterpiece to ferment at room temperature for 10-12 days, away from direct sunlight. Check every few days there is water in the moat, and top off as needed.
When ready, remove ChouAmi and wipe the rim of the jar with a clean cloth. Make sure the Le Parfait sealing cap and screw lid are both clean with no brine, salt, or acid, and place on the jar. Store in the refrigerator.
*Source for organic rose buds: Mountain Rose Herbs
Original recipe by Karen Wang Diggs
All rights reserved.
I love my new wooden cabbage shredder. It is easy to shred and makes nice shredding for making sour kraut…
Thank you, Jocelyn!
We love the shredder as well - it is so convenient when preparing cabbage and other veggies for fermentation!
The ChouAmi Team
Very happy with my Kraut Pounder as it has various uses. With Blender, with fermenting cabbage, making horderves pounding middle of bread and adding stuffings .
Thank you, Jocelyn! We here at ChouAmi love the pounder as well, particularly when using with Le Parfait straight-walled jars!
The ChouAmi Team
Great invention. Sorry, accidentally sent one star first.
Thank you, Anne!
We are so happy that you love ChouAmi and we know that it will love you back with many years of healthy ferments!
The ChouAmi Team
I love my kraut pounder! I have wanted to purchase one for awhile now and finally treated myself. Thank you for your great customer service and many recipes that you share with everyone!
Thank you, Marsha! We're so happy you love the pounder. All the best in 2024!
The ChouAmi Team
Given to a friend, and haven’t had feed back….
Thank you, Mejma - we're sure they'll love it! Best, The ChouAmi Team