ChouAmi™ is an innovative product from GourmetMatters, whose Core Mission as a responsible Benefit Corporation is to positively affect society as a whole by developing and bringing forth products that focus on healthy living while maximizing environmental sustainability.
Who is behind ChouAmi?
Chef Karen Diggs (Chief Fermentation Officer of ChouAmi) is a classically trained chef, Certified Nutrition Consultant, author, and fermentation expert. She teaches cooking and fermentation classes around San Francisco and across the country and considers herself to be an ambassador of good bacteria. Her mission is to help people, animals, and our planet become healthy and resilient by introducing more good bacteria into our microbiome through fermented foods.