Events — spices
Did you know you can ferment fruits? In this FREE webinar, you'll learn how to preserve fruits in combination with vegetables and spices.
Amplify the benefits of your homemade ferments with plant-based medicinal ingredients.
Chief Fermentation Officer and Chef Karen Diggs kicks off spring with this fun and 'nutty' webinar!
Let's start 2021 together by making a most delicious condiment, but with a twist: fermented, cultured mustard!