Events — probiotics

It's almost that time of the year! Perhaps this year, we can elevate the spirit of gift-giving by making something homemade and from the heart

Summer is in full swing. Nothing like cold, sweet, creamy lusciousness on a hot July afternoon! But, are you unable to fully abandon yourself to the experience because your conscience tells you that its not good for you?

Karen Wang Diggs, Chief Fermentation Officer at ChouAmi and Shannon Peckford, Founder of Sourdough School House bring you an uplifting, informative, and empowering presentation to elevate your sourdough-making skills and bring joy to your everyday baking.

Join ChouAmi and special guest Hannah Crum, aka 'The Kombucha Mamma' for a fun and lovely conversation on the basics of homemade kombucha.